Blancmange. A healthy dessert and a traditional recipe. Enjoy! 🍮
👩🍳 Ingredients for 10 people:
Serves 10
• ½ liter (17 fl oz or 2 cups) goat milk
• ½ liter (17 fl oz or 2 cups) almond milk
• 120 g (4 oz or ½ cup) sugar
• 2 packets of vanillin
• 60 g (2 oz or ½ cup) potato starch
• ½ sheet of gelatin
• 1 organic lemon
• 200 g (7 oz or 1 ¼ cups) peeled almonds, toasted and chopped
• 100 g (3.5 oz or ¾ cup) toasted and chopped pine nuts
Mix the starch, sugar, and vanillin. Gradually add the two types of milk previously mixed and then the yellow part of the lemon zest, finally, add the ½ sheet of gelatin. Put on a low flame and keep stirring, letting the mixture slowly set. When it has thickened, pour it into 10 small cake tins. Leave to cool, cover with aluminum foil or cling film, and leave in the refrigerator for at least 3 hours. Before serving garnish with chopped almonds and chopped pine nuts. (Valter Longo Foundation, at Longevity’s Table).
For more recipes, read the book “Recipes and Menus” or “At Longevity’s Table” by the Valter Longo Foundation in collaboration with the Create Cures Foundation.
To purchase the books, please go to the following link:
https://www.amazon.com/author/valterlongofoundation
All proceeds from the author are donated to research and non-profit projects for children, families, schools, as well as patients in critical health and financial conditions.
