A special loaf, without flour and yeast, and gluten-free if you use certified gluten-free oats.
Ingredients
• 160 g (5.6 oz/ 1 and 1/3 cups) of oat flakes
• 130 g (4.5 oz/1 cup) of mixed seeds
• 50 g (1.7 oz/ 2/5 cup) of dried fruit
• 3 tablespoons of EVO (Extra Virgin) oil
• a teaspoon of salt
• 2 tablespoons of honey
• 350 ml (11.8 fl oz/ 2 and 4/5 cups) of water at room temperature.
Preparation
1. Mix: Mix all the ingredients thoroughly.
2. Let room temperature rest for a few hours (we left it all night): Cover the mixture and let it rest at room temperature for a few hours, or overnight for best results.
3. Bake in a not-too-big container because the compound needs to be compact as it doesn’t grow: Use a small or medium-sized container to ensure the loaf is compact as it doesn’t expand during baking.
4. Put at 190°C (374° F) for 40 minutes: Preheat the oven to 190°C (374 ° F) and bake the mixture for 40 minutes.
It’s really a surprise. Very good and suitable for both sweet and savory snacks/meals.
