Comaut

4 servings

Ingredients

  • 800 g pumpkin, cleaned
  • 3 medium potatoes
  • 2 white leeks or 2-3 white onions
  • A few leaves of sage
  • Extra virgin olive oil
  • Salt
  • Pepper

Directions

Cut the vegetables into large pieces and cook at low heat with a little water, adding salt as desired. After 30 minutes, pass the mixture through a vegetable mill or an immersion blender. The soup should be thick. Serve hot and seasoned with olive oil, pepper, and sage.

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